Tempeh Tacos

This is the second time I've made these, which means they passed the taste test!  Another winner from Betty Goes Vegan.

And topped with quickie guacamole (avocado, a pinch each of onion powder, garlic powder and salt, plus a squeeze of lime) and black olives.

Muy bien!  Recipe here.  And, if you happen to have any leftovers, it makes a great filling for burritos.

Note: I always boil tempeh for 10 mins. or so before using in any recipe.  It softens it, makes it less bitter and seems to help with absorbing sauces and marinades.