Tuesday, March 12, 2013

It's what's for dessert...pretty much every night

I love these things.

I am slightly obsessed, buying them by the fistful when they're on sale (and even when they're not).  I keep them in the freezer and let them thaw to just the right consistency before partaking.

Reese's, who needs 'em?  Besides, these are even better, due in large part to the dark chocolate (Reese's dark chocolate pb cups are NOT vegan).

Good for you?  No.  Tasty?  Most definitely yes.

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