Yet another variant on the Mexican layered casserole thingy that never fails to appeal to me.
Recipe via Veg News, see it here.
Delish and satisfying. Leftovers, too, always a plus in my book. It didn't plate very well, but definitely edible.
One note is that the online recipe does not include a baking time. I baked mine for 40 minutes and that was just about right. The top layer of tortillas was starting to crisp and and it was hot throughout.
Keeper.
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