Holiday fud and drink

Ah, the holidays...Time to overindulge.  I try not to overdo, but rather to savor the pleasure of partaking.  I will only partially cover the holiday offerings, mostly so as not to reveal what a pig I am.

First up, Coconut Chana Saag from Isa Does It:

This dish was magnificent.  So easy and so satisfying.  Plus it made a lot, so there were plenty of hearty, satisfying leftovers.  Mmm, leftovers.  My favorite.

And vegan Irish Cream:

From Vegan Dad.  Recipe here.  This was delish, although I made one critical error in not using decaf coffee in making mine.  This would ordinarily not be a big deal, but when enjoying as a nightcap, it's something to consider.  Between the caffeine and the sugar, I did not get much sleep after imbibing.

Apparently I was too busy eating and drinking to digitally document my adventures.  Ah, well, there's plenty more on the horizon.  That's the great thing about food.

Fajitas!

Fajitas for dinner last night.  I used Beyond Meat Chicken-Free Strips and they were delicious!

I'm excited about another faux meat option, especially since the Beyond Meat products don't have gluten in them.  It's becoming more and more evident that I have gluten issues, so I've been avoiding it as much as possible.  The stuff is spendy, though (although you do get a decent amount), and there's a lot of packaging, but I am willing to overlook these issues in order to eat fajitas.

Some yummy Mexican-style rice on the side.  Recipe here.  And the requisite sour cream and guac to top it all off.